Smoked Salmon Terrine

2 Porsiyon

İçindeiler

Smoked Salmon Slices • 600 G

Cream Cheese • 600 G

Double Cream • 120 M

Finely Chopped Dill • 10 G

Finely Snipped Chives • 10 G

Olive Oil • 60 ML

Zest Lemon • 5 G

Lemon Juice • 15 ML

Metot

Adım 1

Grease A Loaf Tin, A 900g/2lb One Is Ideal But You Can Use One Slightly Smaller Or Bigger Line With Cling Film, Then Cover Just The Base With One Layer Of Smoked Salmon Slices, Trimmed To Fit Neatly.
Adım 2

Whiz The Cream Cheese, Cream, Lemon Zest And Juice Together In A Food Processor To Combine.
Adım 3

Scrape Out And Stir In The Dill And Chives With Some Seasoning. Spread An 8th Of The Cream Cheese Mixture Over As Evenly As You Can. Top With A Layer Of Salmon Slices.
Adım 4

Repeat With The Cream Cheese And Salmon - You Should Be Able To Do 7 Layers Of Cream Cheese (by Starting With Just An 8th Of The Mixture, It Means As The Tin Widens You'll Have Enough To Put A Bit More As You Go Further Up Creating Even Layers).
Adım 5

Finish With A Last Layer Of Salmon (and Treat Yourself To A Smoked Salmon Sarnie With Any Trimmings!)
Adım 6

Cover With Cling Film, Pressing Down Gently, Then Chill Overnight
Adım 7

To Serve, Turn Onto A Platter And Gently Peel Off The Cling Film. Scatter With A Few Dill Fronds And Serve With Lemon Wedges And Toast.

32 North Degree Restaurant'de Masa İsteyin

Name: Smoked Salmon Terrine
Yield: 2
Cuisine: Seafood
Ingredients: Smoked Salmon slices 600 G; Cream Cheese 600 G; Double Cream 120 M; Finely chopped dill 10 G; Finely snipped Chives 10 G; Olive oil 60 ML; Zest lemon 5 G; lemon juice 15 ML